News Releases

News Release | Arizona PIRG | Food

New Child Nutrition Bill Takes Important Steps on Food Safety

Today, the Improving Nutrition for America’s Children Act of 2010 was introduced in Washington, D.C.  This bill reauthorizes and expands funding for the Child Nutrition Act -- proposing approximately $8 billion in additional funding over 10 years for child nutrition programs, including school breakfast and lunch.

News Release | Arizona PIRG | Tax

U.S. House Passes Legislation to Close Tax Loopholes, Keep Jobs in the U.S.

This Friday, the U.S. House of Representatives passed the "American Jobs and Closing Tax Loopholes Act," by a vote of 215 - 204. The Act, voted on in two parts, will curtail tax avoidance by multi-national corporations and lessen the incentive to move jobs overseas.

News Release | Arizona PIRG | Financial Reform

U.S. Senate Takes Historic Step Toward Reining in Wall Street

The U.S. Senate's passage of the Restoring American Financial Stability Act tonight was long over-due and sets the stage for final passage of historic reform. While the bill is not perfect, it includes strong measures to rein in Wall Street’s casino bets, regulate the shadow derivatives markets, protect consumers and prevent future economic meltdowns.

News Release | Arizona PIRG | Financial Reform

U.S. Senate Votes Down Broad Attack on State Enforcement of Wall Street Reforms

This afternoon, the U.S. Senate voted down a broad crippling amendment to the Wall Street Reform bill.  The amendment would have given the federal government sweeping ability to preempt or override states’ capacity to protect their own residents from dangerous and deceptive practices of banks and other financial institutions, while taking state Attorneys General off the corporate crime beat. 

News Release | Arizona PIRG | Food

U.S.D.A.'s New Performance Standards Should Bring Safer Poultry to Market

The U.S. Department of Agriculture has announced new performance standards for Salmonella and Campylobacter -- the most common disease hazards in the meat and poultry supply. The USDA has cut the target levels for Salmonella in poultry by over 60 percent, and set the first-ever performance standard for Campylobacter.

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